The best EVER!! This is a easy recipe for a fast meal.
Servings: 6 servings
Prep Time: 15 min
Cook Time: 1 hour 35 min
Difficulty: Easy
Ingredients:
1 tablespoon
Paula Deen’s House Seasoning
3 tablespoons soy sauce
3 bay leaves
2 tablespoons Italian seasoning
2 (15-ounce) cans diced tomatoes
2 (15-ounce) cans tomato sauce
3 cup water
3 cloves garlic, chopped
2 large onion, chopped
2 lbs lean ground beef
1 tablespoon Paula Deen Seasoned Salt
2 cups elbow macaroni, uncooked
This
really is the absolute BEST goulash I’ve ever had. It is really simple,
and is even better reheated. - See more at:
http://asoutherngirl.com/paula-deens-goulash-the-best-ever/#sthash.H31ed33j.dpuf
Directions
In a Dutch oven, saute the ground beef
over medium-high heat until no pink remains. Break up the meat while
sauteing. Spoon off any grease. Add the onions and garlic to the pot and
saute until they are tender, about 5 minutes. Add 3 cups water, along
with the tomato sauce, diced tomatoes, Italian seasoning, bay leaves,
soy sauce, House Seasoning, and seasoned salt. Stir well. Place a lid on
the pot and allow this to cook for 15 to 20 minutes. Add the elbow
macaroni, stir well, return the lid to the pot, and simmer for about 30
minutes. Turn off the heat, remove the bay leaves, and allow the mixture
to sit about 30 minutes more before serving. Serve with garlic bread
and a salad.
This
really is the absolute BEST goulash I’ve ever had. It is really simple,
and is even better reheated. My 4 year old actually ate it, and anyone
who knows him knows that he is a SUPER picky eater.
Ingredients
2 lbs lean ground beef
2 medium yellow onions, chopped
3 cloves garlic, chopped
3 cups water
2 (15 oz) cans tomato sauce
2 (15 oz) cans diced tomatoes
2 tablespoons Italian seasoning (I didn’t use this)
3 bay leaves (I didn’t use this either)
3 tbsp soy sauce
1 tbsp Paula Deen’s House Seasoning (Again, didn’t use this in mine)
1 tbsp salt
2 cups elbow macaroni
*I added garlic powder, seasoning salt, and a little pepper to mine.
Get recipe for Paula’s House Seasoning
HERE
In large pot, cook ground beef over medium heat until browned, spoon
off any extra grease. Add onion and garlic, saute until transparent.
Add 3 cups of water, tomato sauce, diced tomatoes, all seasonings, soy
sauce, and bay leaves (if you choose to use them). Allow to simmer for
15-20 minutes. Add macaroni and allow to simmer an additional 20
minutes or until tender. Remove bay leaves before serving.
- See more at: http://asoutherngirl.com/paula-deens-goulash-the-best-ever/#sthash.2exaAUNs.dpu
This
really is the absolute BEST goulash I’ve ever had. It is really simple,
and is even better reheated. My 4 year old actually ate it, and anyone
who knows him knows that he is a SUPER picky eater.
Ingredients
2 lbs lean ground beef
2 medium yellow onions, chopped
3 cloves garlic, chopped
3 cups water
2 (15 oz) cans tomato sauce
2 (15 oz) cans diced tomatoes
2 tablespoons Italian seasoning (I didn’t use this)
3 bay leaves (I didn’t use this either)
3 tbsp soy sauce
1 tbsp Paula Deen’s House Seasoning (Again, didn’t use this in mine)
1 tbsp salt
2 cups elbow macaroni
*I added garlic powder, seasoning salt, and a little pepper to mine.
Get recipe for Paula’s House Seasoning
HERE
In large pot, cook ground beef over medium heat until browned, spoon
off any extra grease. Add onion and garlic, saute until transparent.
Add 3 cups of water, tomato sauce, diced tomatoes, all seasonings, soy
sauce, and bay leaves (if you choose to use them). Allow to simmer for
15-20 minutes. Add macaroni and allow to simmer an additional 20
minutes or until tender. Remove bay leaves before serving.
- See more at: http://asoutherngirl.com/paula-deens-goulash-the-best-ever/#sthash.2exaAUNs.dpuf
This
really is the absolute BEST goulash I’ve ever had. It is really simple,
and is even better reheated. My 4 year old actually ate it, and anyone
who knows him knows that he is a SUPER picky eater.
Ingredients
2 lbs lean ground beef
2 medium yellow onions, chopped
3 cloves garlic, chopped
3 cups water
2 (15 oz) cans tomato sauce
2 (15 oz) cans diced tomatoes
2 tablespoons Italian seasoning (I didn’t use this)
3 bay leaves (I didn’t use this either)
3 tbsp soy sauce
1 tbsp Paula Deen’s House Seasoning (Again, didn’t use this in mine)
1 tbsp salt
2 cups elbow macaroni
*I added garlic powder, seasoning salt, and a little pepper to mine.
Get recipe for Paula’s House Seasoning
HERE
In large pot, cook ground beef over medium heat until browned, spoon
off any extra grease. Add onion and garlic, saute until transparent.
Add 3 cups of water, tomato sauce, diced tomatoes, all seasonings, soy
sauce, and bay leaves (if you choose to use them). Allow to simmer for
15-20 minutes. Add macaroni and allow to simmer an additional 20
minutes or until tender. Remove bay leaves before serving.
- See more at: http://asoutherngirl.com/paula-deens-goulash-the-best-ever/#sthash.2exaAUNs.dpuf
Paula Deen’s Goulash (the best EVER)
This really is the absolute BEST goulash I’ve ever had. It is really
simple, and is even better reheated. My 4 year old actually ate it, and
anyone who knows him knows that he is a SUPER picky eater.
Ingredients
2 lbs lean ground beef
2 medium yellow onions, chopped
3 cloves garlic, chopped
3 cups water
2 (15 oz) cans tomato sauce
2 (15 oz) cans diced tomatoes
2 tablespoons Italian seasoning (I didn’t use this)
3 bay leaves (I didn’t use this either)
3 tbsp soy sauce
1 tbsp Paula Deen’s House Seasoning (Again, didn’t use this in mine)
1 tbsp salt
2 cups elbow macaroni
*I added garlic powder, seasoning salt, and a little pepper to mine.
Get recipe for Paula’s House Seasoning
HERE
In large pot, cook ground beef over medium heat until browned, spoon
off any extra grease. Add onion and garlic, saute until transparent.
Add 3 cups of water, tomato sauce, diced tomatoes, all seasonings, soy
sauce, and bay leaves (if you choose to use them). Allow to simmer for
15-20 minutes. Add macaroni and allow to simmer an additional 20
minutes or until tender. Remove bay leaves before serving.
This stuff is GOOD!!!
- See more at: http://asoutherngirl.com/paula-deens-goulash-the-best-ever/#sthash.n1a1Yr2H.dpuf
Paula Deen’s Goulash (the best EVER)
This really is the absolute BEST goulash I’ve ever had. It is really
simple, and is even better reheated. My 4 year old actually ate it, and
anyone who knows him knows that he is a SUPER picky eater.
Ingredients
2 lbs lean ground beef
2 medium yellow onions, chopped
3 cloves garlic, chopped
3 cups water
2 (15 oz) cans tomato sauce
2 (15 oz) cans diced tomatoes
2 tablespoons Italian seasoning (I didn’t use this)
3 bay leaves (I didn’t use this either)
3 tbsp soy sauce
1 tbsp Paula Deen’s House Seasoning (Again, didn’t use this in mine)
1 tbsp salt
2 cups elbow macaroni
*I added garlic powder, seasoning salt, and a little pepper to mine.
Get recipe for Paula’s House Seasoning
HERE
In large pot, cook ground beef over medium heat until browned, spoon
off any extra grease. Add onion and garlic, saute until transparent.
Add 3 cups of water, tomato sauce, diced tomatoes, all seasonings, soy
sauce, and bay leaves (if you choose to use them). Allow to simmer for
15-20 minutes. Add macaroni and allow to simmer an additional 20
minutes or until tender. Remove bay leaves before serving.
This stuff is GOOD!!!
- See more at: http://asoutherngirl.com/paula-deens-goulash-the-best-ever/#sthash.n1a1Yr2H.dpuf
