Easy Cobbler.. and Weight Watcher Friendly!

Yummy, Easy and Weight Watcher friendly!

Ingredients:
Two 12-oz bags frozen mixed berries or peaches
1 box white cake mix (no pudding)
1 can of diet 7-up or sierra mist (clear soda)
Instructions:
Place frozen fruit in a 9x13 baking dish. Add dry cake mix over the top. Pour soda slowly over cake mix. DO NOT stir the cake mix and the soda - this will give you a 'crust'. If you stir the two, you will have a cake like topping.
 
Bake 350 for 45-50 minutes 

Blueberry Cobbler

 Blueberry Cobbler Recipe Blueberry Cobbler RecipeIngredients:Blueberry Cobbler Recipe6 cups fresh or frozen blueberries 
1-1/2 cups sugar 
1/4 cup water 

CRUST:

• 3/4 cup butter, softened
• 1-1/2 cups plus 2 tablespoons sugar, divided
• 3 eggs
• 1 teaspoon vanilla extract
• 1-1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 cup butter, melted
• Vanilla ice cream, optional

Directions

• Place blueberries in a greased 13-in. x 9-in. baking dish; set aside. In a small saucepan, bring sugar and water to a boil; cook and stir until sugar is dissolved. Pour over berries.
• In a large bowl, cream butter and 1-1/2 cups sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; add to creamed mixture. Spread over berry mixture. Drizzle with melted butter; sprinkle with remaining sugar.
• Bake at 350° for 40-45 minutes or until golden brown. Serve warm with ice cream if desired. Yield: 15 servings.

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