Magic Lemon Pie

This Lemon Pie Is So Easy to Make It Seems Like Magic ~

The flavors and the texture are light, fluffy, and zesty, and you can’t help but feel like you’re eating sweet summer sunshine in every bite!

The best thing about this pie – besides it’s amazing flavor and fluffy texture – is that it basically comes out of the oven as the filling AND the crust, all in one.

Plus, it’s just so easy to make. It’s essentially a one-pot dessert, with all the ingredients you need being whisked in one bowl. All you have to do besides that is pour the mix into a bake-friendly dish and let the oven go to work! One thing is for sure: your kitchen is going to smell amazing.

INGREDIENTS
– 3/4 cup sugar
– 4 eggs– 1/2 cup melted butter
– 2 cups milk
– 1 tsp. vanilla extract
– 1/2 tsp. lemon zest
– 1/2 tsp. lemon juice
– 1 cup coconut flakes
– 1/2 cup flour

DIRECTIONS

1. In a bowl, combine sugar and eggs. Whisk together to combine.
2. Add melted butter and milk. Whisk to combine.
3. Add vanilla extract, lemon juice, and lemon zest. Whisk.
4. Add coconut flakes and flour. Whisk to combine.
5. Pour mixture into a bake-safe dish. Bake at 350 F. for 45-50 minutes.
6. Top with whipped cream and blueberries – Enjoy!

Recipe by --
http://tiphero.com/magic-lemon-pie/

Butterscotch Pudding Pie

 

Prep Time: 10 minutes

Total Time: 12 hours, 10 minutes

Yield: 8-10 servings

This easy and delicious pudding pie becomes magical when saltine crackers transform into a soft crust.

Ingredients

• 1 (1.4 oz.) Package Sugar Free Butterscotch Instant Pudding
• 2 Cups Milk
• 32 Salted-Top* Saltine Crackers
• 1 (8 oz.) Container COOL WHIP whipped topping
• chocolate shavings for garnish (optional)

Instructions

1. Whisk instant pudding and milk together and place into the refrigerator 5 minutes.
2. Place 16 crackers in the bottom of an 9x9 pan.
3. Pour half of the pudding over crackers, and spread evenly with spoon.
4. Place remaining 16 crackers over pudding, the pour other half of pudding over crackers and spread evenly with a spoon.
5. Top with entire container of COOL WHIP.
6. Cover with plastic wrap and refrigerate for 12-24 hours.
7. Garnish with chocolate shavings before serving, if desired.

Notes

*you must use salted-top saline crackers. It wont taste the same with unsalted.

We have served this after 12 hours and it's fine, but it's really best after 24 hours.