BANANA PUDDING CAKE

Ingredients
 
1 box yellow cake mix (& ingredients to make cake)
2 box (small) instant banana pudding
4 c milk
8 oz whipped topping
20 vanilla wafers, crushed
sliced bananas - use your own judgment

Directions

1. Prepare cake in 9 x 13 pan according to directions on box. When golden, remove from oven and let cool for a few minutes.
2. When just slightly cooled, use the handle end of a wooden spoon to poke holes into the baked cake. Don't be shy; make the holes big enough for the pudding to seep into and go deep enough with the spoon that you hit the bottom of the pan.
3. Next, prepare pudding mixture. Combine 4 cups of milk and pudding mix; whisk until fully combined and there are no lumps.
 4 Now it's time to fill those holes! Pour the pudding mixture ver the entire cake, taking care to get it into all your holes. Use the spoon to help really get it into the cake and spread evenly.
5 Refrigerate for about two hours... or until set. Top with whipped topping, crushed vanilla wafers and sliced banana!

Banana Split Cake

Yummy Dessert

Author: Courtesy of watkinsonline.com

Ingredients

• banana dessert Mix
• vanilla Pudding Mix
• 1 package yellow cake mix
• Strawberries, blueberries or other fruit of choice
• Non-dairy whipped topping or whipped cream flavored with Original Double-Strength vanilla
• Optional toppings: chopped nuts, maraschino cherries, chocolate syrup

Instructions

1. Prepare banana pudding;
2. while still warm, blend with cake mix and bake according to directions on cake mix package.
3. While cake is baking, prepare vanilla pudding.
4. When cake is done, poke holes in warm cake and pour vanilla pudding over cake.
5. Let cool.
6. Add layer of berries or other fruit; top with whipped cream.
7. Decorate with chopped nuts and cherries and drizzle chocolate syrup on top.