Showing posts with label Pizza. Show all posts
Showing posts with label Pizza. Show all posts

Wednesday, July 03, 2013

Easy Cheesy Bread-sticks

Just saw this recipe on a blog... looks oh so yummy!


Easy Cheesy Bread-sticks

Preparation time: 10 min
Cooking time: 13 min

Summary: These are so simple and a quick fix for guests that may drop in.

Ingredients:

1 (10 ounce) can prepared pizza crust
1 tablespoon butter, melted
1/2 cup provolone cheese, shredded
1 tablespoon parmesan cheese
1 tablespoon dried basil
1/4 teaspoon garlic salt

Instructions:

Preheat oven to 425.
Unroll pizza dough onto a greased cookie sheet and brush with butter.
Sprinkle cheeses and spices evenly over the dough.
With a pizza cutter, cut dough lengthwise into 12 long strips. Then cut those in half to make 24 strips.
Do not separate strips.
Bake for 10-12 minutes or until light golden brown.
Re-cut along each strip and remove from cooking sheet.
Serve sticks warm with marinara sauce.



Thanks - crazymoorefamily.blogspot.com


Saturday, February 18, 2012

Pizza Margherita

A Taste of Summer


A bouquet of fresh basil has an especially summery fragrance during the winter months.

Southwestern Tomato Sauce
1 can diced tomatoes, undrained
1/2 chopped green pepper
1/2 chopped onion
1 tbs fresh lime juice
1/2 tsp Natural Garlic & Herb Seasoning Blend
1 tbsp Watkins Chili Powder
1-1/2 tsp Watkins Garlic Liquid Spice
3/ 4 to 1 tsp hot pepper sauce
Freshly ground, to taste Watkins Sea Salt
Combine all ingredients in medium saucepan; bring to a boil.
Reduce heat and simmer 10 to 15 minutes. Serve over hot cooked pasta. Makes 4 servings

One of our favorite meals to make is Southwestern Tomato Sauce is Pizza Margherita. 

For the sauce, simmer all seasonings with diced tomatoes to preferred thickness. 


Pizza dough recipe :
Our delicious, fast-rising mixes make homemade pizza quicker and easier.
Save money and get a better pizza, made just the way you like it.
Makes one fantastically wholesome 14-inch crust.

Remove from oven and drizzle with Garlic & Parsley Grapeseed Oil 
or your favorite olive oil over crust and top with fresh tomato sauce. 


You may use fresh basil or add Watkins excellent All-Natural Gourmet Basil

Top with shredded Italian cheeses

Bake at 425 until done

The Perfect ANYTIME Snack Blend

I enjoy making this yummy snack during Autumn. Makes a pretty table/counter display of Fall colors. The perfect treat blend for my little gr...