Magic Lemon Pie

This Lemon Pie Is So Easy to Make It Seems Like Magic ~

The flavors and the texture are light, fluffy, and zesty, and you can’t help but feel like you’re eating sweet summer sunshine in every bite!

The best thing about this pie – besides it’s amazing flavor and fluffy texture – is that it basically comes out of the oven as the filling AND the crust, all in one.

Plus, it’s just so easy to make. It’s essentially a one-pot dessert, with all the ingredients you need being whisked in one bowl. All you have to do besides that is pour the mix into a bake-friendly dish and let the oven go to work! One thing is for sure: your kitchen is going to smell amazing.

INGREDIENTS
– 3/4 cup sugar
– 4 eggs– 1/2 cup melted butter
– 2 cups milk
– 1 tsp. vanilla extract
– 1/2 tsp. lemon zest
– 1/2 tsp. lemon juice
– 1 cup coconut flakes
– 1/2 cup flour

DIRECTIONS

1. In a bowl, combine sugar and eggs. Whisk together to combine.
2. Add melted butter and milk. Whisk to combine.
3. Add vanilla extract, lemon juice, and lemon zest. Whisk.
4. Add coconut flakes and flour. Whisk to combine.
5. Pour mixture into a bake-safe dish. Bake at 350 F. for 45-50 minutes.
6. Top with whipped cream and blueberries – Enjoy!

Recipe by --
http://tiphero.com/magic-lemon-pie/

Lemon-Thyme Tea Bread Recipe

TOTAL TIME: Prep: 20 min. Bake: 40 min. + cooling

MAKES: 16 servings

Ingredients

3/4 cup milk

1 tablespoon minced fresh thyme or 1 teaspoon dried thyme

1/2 cup butter, softened

1 cup sugar

2 eggs

2 cups all-purpose flour

1-1/2 teaspoons baking powder

1/4 teaspoon salt

1 tablespoon lemon juice

1 tablespoon grated lemon peel

GLAZE:

1/2 cup confectioners' sugar

1 tablespoon lemon juice

          

Directions

1. In a microwave-safe bowl, combine milk and thyme. Microwave, uncovered, on high 1-2 minutes or until bubbly; cover and let stand until cooled to room temperature.
2. Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine flour, baking powder and salt; add to creamed mixture alternately with reserved milk mixture. Stir in lemon juice and peel.
3. Pour into a greased 9x5-in. loaf pan. Bake 40-45 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan to a wire rack.
4. In a small bowl, combine glaze ingredients until smooth; drizzle over bread. Yield: 1 loaf (16 slices).

Delicious Lemon Squares

These are incredible!!

Ingredients --

Bottom Layer: 1/2 cup butter 1 cup flour 1/2 cup chopped pecans 1 tsp Butter Extract, 2 oz

Cream Layer: 1 cup powdered sugar 8 oz fat-free or light cream cheese (at room temperature) 1 tsp  Original Double-Strength Vanilla Half of a 1-quart/liter container of whipped topping Lemon Layer: 1 pie filling recipe from Watkins Lemon Dessert package, using 2-1/2 cups water, Lemon Dessert Mix 1 tbsp lemon juice Cooking Directions Combine bottom layer ingredients and pack into an 11 x 7”/28 x 18 cm baking pan. Bake at 375°F/190°C for 15 minutes. Cool completely. Cream together powdered sugar and cream cheese. Add whipped topping and fold in. Prepare lemon pie filling; add lemon juice and let cool. Spread a thin layer of cream mixture over baked bottom layer. Spread lemon filling on top; spread rest of cream mixture on top of that. Chill. (Note: Chilling after applying lemon layer may make it easier to spread top layer.) Cut in large squares. (Note: Other Watkins Dessert Mixes may be used in place of Lemon.)