Slow Cooker Salisbury Steak

Have you tried this?? Ohhh I can't wait to cook this recipe for my family!! 

 

 

Serves: 6 servings

Ingredients

• 6 oz sliced mushrooms
• ½ onion, sliced
• 1½ cups beef broth (low sodium)
• 1oz package brown gravy mix (dry)
• 2 tablespoons ketchup
• 1 teaspoon dijon
• 2 tablespoons fresh parsley
• 2 tablespoons corn starch
• 4 tablespoons water

Beef Patties

• 1½ lbs lean ground beef
• 1 egg yolk
• ¼ cup minced onion
• ⅓ cup Panko bread crumbs
• 3 tablespoons milk
• 1 clove garlic
• salt & pepper to taste

Instructions

1. Place mushrooms & onions in the bottom of your slow cooker.
2. Combine beef patty ingredients and form 6 patties. Brown over medium high heat (about 3 minutes per side).
3. Layer beef patties over mushrooms. Combine remaining ingredients except water and cornstarch. Pour over beef and cook on low 5 hours.
4. Once cooked, remove patties and set aside.
5. Turn slow cooker onto high. Combine cold water and cornstarch. Stir into the broth and let cook a few minutes until thickened. Add beef back into the sauce to coat.
6. Serve over mashed potatoes or rice.

No Bean Low Carb Chili

Ohhh so yummy!! I can eat Chili all year round --- (-:
No bean low carb chili is easy to make. Just take out the beans and add a bit more meat. Can be made mild or turn up the heat with more hot chili peppers.

Ingredients

3 cups water

1 ½ lbs. ground beef

¼ teaspoon cinnamon

¾ teaspoon cumin

¼ cup onion, chopped

1 teaspoon Worcestershire sauce

2 cloves garlic, minced

1 ½ teaspoons salt

2 tablespoons chili powder

¾ teaspoon black pepper

½ teaspoon red pepper

½ teaspoon allspice

1 can tomato paste, 6 ounce

3 bay leaves

1 can can black olives, 2.25 oz, sliced

¼ cup chili peppers, finely chopped

Instructions

1. Brown ground beef in large pot and drain out fat.
2. Add remaining ingredients, bring to a boil, then simmer about 2 hours.

Prep Time: 5 minutes

Cook Time: 2 hours

Total Time: 2 hours, 5 minutes

Makes 6 servings

Carbs per serving: about 5g

The Greatest Queso Ever!

1 block (32 Oz. Block) Velveeta Cheese
1 package (8 Oz. Package) Cream Cheese
1 can (10 Oz. Can) Rotel
1 can (10.75 Oz. Can) Cream Of Mushroom Soup
1 pound Ground Beef or Sausage

Brown ground beef or sausage (or both) in a pan over medium heat and set aside.
Cut up the Velveeta and cream cheese into cubes and place into a crock pot.
Pour in the Rotel and the cream of mushroom soup and stir ingredients together.
Place the crock pot on low setting for an hour, letting the ingredients meld.
After about 30 minutes, add the browned meat and continue to let cook, stirring as needed.

Salisbury Steak

Another great recipe from The Virtuous Wife... thank you Amanda!!

Ingredients

1 1/2 lbs ground beef
1 can Cream of Mushroom soup, undiluted
1 Tbl Dijon mustard
2 tsp Worcestershire sauce
1 ts prepared horseradish
1 egg
1/4 cup dry bread crumbs
1/4 cup diced onion
1/2 tsp salt
Dash of pepper
1/2 cup water
Oil for browning the patties

Step 1

In a bowl, combine the soup, mustard, Worcestershire sauce, horseradish; blend well. Set aside.

Step 2

In another bowl, combine the egg, bread crumbs, onion, salt, pepper, and 1/4 cup of the soup mixture. Add beef and mix well.

Step 3

Divide meat into six patties. Brown the patties on both sides in the oil. Drain any grease.

Step 4

Combine remaining soup mixture with the water. Pour over patties. Cover and cook over low heat for 10-15 minutes, or until meat is no longer pink.

Step 5

Serve over cooked noodles, hot rice, or mashed potatoes.