Slow Cooker Salisbury Steak

 

This recipe goes together quickly and does not need a lot of time in the slow cooker. It's a delicious way to add flavor to ground beef and the children love it! The gravy is delightful served over mashed potatoes.

 Ingredients

• 2 pounds lean ground beef
• 1 (1 ounce) envelope dry onion soup mix
• 1/2 cup Italian seasoned bread crumbs
• 1/4 cup milk
• 1/4 cup all-purpose flour
• 2 tablespoons vegetable oil
• 2 (10.75 ounce) cans condensed cream of chicken soup
• 1 (1 ounce) packet dry au jus mix
• 3/4 cup water

Directions

1. In a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands. Shape into 8 patties.
2. Heat the oil in a large skillet over medium-high heat. Dredge the patties in flour just to coat, and quickly brown on both sides in the hot skillet. Place browned patties into the slow cooker stacking alternately like a pyramid. In a medium bowl, mix together the cream of chicken soup, au jus mix, and water. Pour over the meat. Cook on the Low setting for 4 or 5 hours, until ground beef is well done. 

 

Greek Seasoning

Blend Spice Mix Recipe Can't find Greek seasoning at the grocery store? Watkins came up with their own rendition of the ethnic blend. Ingredients 2 tsp Coarse Sea Salt 2 tsp Oregano 1 1/2 tsp Onion Powder 1 1/2 tsp Garlic Powder 1 tsp cornstarch 1/2 tsp Ground Nutmeg 1/2 tsp Purest Ground Cinnamon 1 tsp Beef Soup & Gravy 1 tsp Black Pepper 1 tsp Parsley    Directions: Combine all ingredients and store in an air tight container.