Coconut Flour Banana Nut Bread

Preheat your oven to 300 degrees

Ingredients:
1 1/2 cup very ripe bananas (2-3 bananas)
4 organic eggs
6 TB coconut oil (melted)
6 TB raw honey
1 1/2 TB vanilla
1 cup sifted coconut flour Organic Coconut Flour
1/4 tsp sea salt
1 TB cinnamon
1/2 tsp baking soda
1/2  cup of walnuts and pecan pieces

1. Oil or butter your bread pans
2. Smash the bananas in a bowl
3. Add to bananas the honey, coconut oil, vanilla and eggs.
4. In a separate bowl mix the coconut flour, baking soda, sea salt, cinnamon and nuts.
5. Add the dry ingredients to the wet and stir until just combined.
6. Spoon the batter into your lined bread pans.
7. Bake for 1 hour and 15 minutes. The top and edges should be a golden brown color.

Remove from oven and let it cool for 15 minutes in the pan.

Slice, butter and enjoy :-)

Mash the bananas - I used 3 large bananas

 

I added 4 large eggs laid by my hens

 

 Add 6 Tablespoons of Coconut Oil (melted)

 

6 Tablespoons of Raw Local Honey 

 

1 1/2 TB vanilla (I like Watkins the best)

 

Mix well together

 

In a separate bowl...

 

1 cup Organic Coconut Flour

Sifted

 

Add 1/4 teaspoon of Sea Salt

 

Add 1 Tablespoon of Cinnamon

 

1/2 Teaspoon of  Baking Soda

 

1/2  cup of walnuts and pecan pieces

opps.. (forgot to take walnut pic)

 

mix well by hand... and bake

 

Until top and edges should be a golden brown color.

 

Since I used small bread pans, I baked mine only 45 minutes..

so watch your bread closely, so not to burn it!

 

 

It turned out even more delicious then I expected! 

 

 

 

Delicious Lemon Squares

These are incredible!!

Ingredients --

Bottom Layer: 1/2 cup butter 1 cup flour 1/2 cup chopped pecans 1 tsp Butter Extract, 2 oz

Cream Layer: 1 cup powdered sugar 8 oz fat-free or light cream cheese (at room temperature) 1 tsp  Original Double-Strength Vanilla Half of a 1-quart/liter container of whipped topping Lemon Layer: 1 pie filling recipe from Watkins Lemon Dessert package, using 2-1/2 cups water, Lemon Dessert Mix 1 tbsp lemon juice Cooking Directions Combine bottom layer ingredients and pack into an 11 x 7”/28 x 18 cm baking pan. Bake at 375°F/190°C for 15 minutes. Cool completely. Cream together powdered sugar and cream cheese. Add whipped topping and fold in. Prepare lemon pie filling; add lemon juice and let cool. Spread a thin layer of cream mixture over baked bottom layer. Spread lemon filling on top; spread rest of cream mixture on top of that. Chill. (Note: Chilling after applying lemon layer may make it easier to spread top layer.) Cut in large squares. (Note: Other Watkins Dessert Mixes may be used in place of Lemon.)