This recipe is not only easy but absolutely delicious!! 

PINEAPPLE SUNSHINE CAKE

Ingredients
Cake:

1. 1 box yellow cake mix
2. 4 eggs
3. 1/2 cup oil (I used vegetable oil)
4. 1 (8 oz) can crushed pineapple with juice

Frosting:

1. 1 (8 oz) container whipped topping, thawed
2. 1 small box instant vanilla pudding
3. 1 (8 oz) can crushed pineapple with juice

Instructions:

1. Preheat oven to 350 degrees. Spray a 9x13 pan with cooking spray.
2. In a large bowl, combine cake mix, eggs, oil, and 1 can of crushed pineapple with the juice. Mix well.
3. Pour into prepared baking pan and bake for 25-30 minutes, or until toothpick inserted in center of cake comes out clean. Allow to cool completely on a wire rack.
4. In a medium sized bowl, fold together whipped topping, box of vanilla pudding, and 1 can crushed pineapple with the juice. Spread over the top of cooled cake. Enjoy!

credit for this recipe:
 http://freerecipefoods.blogspot.com/2019/05/pineapple-sunshine-cake.html

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http://fix-itandforget-it.com/blog/

It's loaded this awesome and easy recipes!! Can't wait to try this dessert:

Cake Mix. SHAZAM! Dessert.

Boxed cake mixes are a gift to any busy cook, but it must be admitted that they can be just a tiny bit, well, uninteresting. This isn’t necessarily a bad thing, however. Think of them, rather, as an invitation to creativity.
A boxed cake mix can be the platform for so many interesting recipes. Here is one we’d like to share. Maybe because the original Pineapple Upside Down Cake is such a fussy recipe, we really like this 5-ingredient slow-cooker version.
It’s simple to put together and the results are superb: rich, sweet, and satisfyingly gooey. You may never bother with the from-scratch version again!

 Pineapple Upside Down Cake

Makes 10 servings
Prep Time: 20 minutes
Cooking Time: 4-5 hours
Ideal slow cooker size: 4-qt.
½ cup butter, or margarine, melted
1 cup brown sugar
1 medium-sized can pineapple slices, drained, reserving juice
6-8 maraschino cherries
1 box dry yellow cake mix
1. Combine butter and brown sugar. Spread over bottom of well-greased cooker.
2. Add pineapple slices and place cherries in the center of each one.
3. Prepare cake according to package directions, using pineapple juice for part of liquid. Spoon cake batter into cooker over top fruit.
4. Cover cooker with 2 tea towels and then with its own lid. Cook on High 1 hour, and then on Low 3-4 hours.