Magic Lemon Pie

This Lemon Pie Is So Easy to Make It Seems Like Magic ~

The flavors and the texture are light, fluffy, and zesty, and you can’t help but feel like you’re eating sweet summer sunshine in every bite!

The best thing about this pie – besides it’s amazing flavor and fluffy texture – is that it basically comes out of the oven as the filling AND the crust, all in one.

Plus, it’s just so easy to make. It’s essentially a one-pot dessert, with all the ingredients you need being whisked in one bowl. All you have to do besides that is pour the mix into a bake-friendly dish and let the oven go to work! One thing is for sure: your kitchen is going to smell amazing.

INGREDIENTS
– 3/4 cup sugar
– 4 eggs– 1/2 cup melted butter
– 2 cups milk
– 1 tsp. vanilla extract
– 1/2 tsp. lemon zest
– 1/2 tsp. lemon juice
– 1 cup coconut flakes
– 1/2 cup flour

DIRECTIONS

1. In a bowl, combine sugar and eggs. Whisk together to combine.
2. Add melted butter and milk. Whisk to combine.
3. Add vanilla extract, lemon juice, and lemon zest. Whisk.
4. Add coconut flakes and flour. Whisk to combine.
5. Pour mixture into a bake-safe dish. Bake at 350 F. for 45-50 minutes.
6. Top with whipped cream and blueberries – Enjoy!

Recipe by --
http://tiphero.com/magic-lemon-pie/

Crockpot Overnight Breakfast Casserole

 

 

Crockpot Overnight Breakfast Casserole is a classic breakfast casserole with eggs, sausage, bacon, hash browns, and cheese, Great for the holidays and a crowd.

Author: The Gracious Wife

Serves: 8-12

Ingredients

• 1 (30 oz) package frozen shredded hash brown potatoes
• 1 lb ground sausage (I used Italian sausage), browned and drained
• 1 lb bacon, cooked and chopped
• 2 cups shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 onion, diced
• 1 green pepper, diced
• 1 red pepper, diced
• 12 eggs
• ½ cup milk
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• ⅛ teaspoon sugar

Instructions

1. Grease a large 6 quart slow cooker (or bigger) with cooking spray or butter.
2. Layer half the hash browns in the bottom of the slow cooker.
3. Top with half the sausage, bacon, cheese, onions, green pepper, and red pepper. Repeat layers with the remaining ingredients.
4. Whisk together eggs, milk, salt, pepper, and sugar.
5. Pour egg mixture over hash brown and cheese layers.
6. Cook on low for 8 hours on low or 4 hours on high.
   
   http://www.thegraciouswife.com/crockpot-overnight-breakfast-casserole/
   

Coconut Flour Banana Nut Bread

Preheat your oven to 300 degrees

Ingredients:
1 1/2 cup very ripe bananas (2-3 bananas)
4 organic eggs
6 TB coconut oil (melted)
6 TB raw honey
1 1/2 TB vanilla
1 cup sifted coconut flour Organic Coconut Flour
1/4 tsp sea salt
1 TB cinnamon
1/2 tsp baking soda
1/2  cup of walnuts and pecan pieces

1. Oil or butter your bread pans
2. Smash the bananas in a bowl
3. Add to bananas the honey, coconut oil, vanilla and eggs.
4. In a separate bowl mix the coconut flour, baking soda, sea salt, cinnamon and nuts.
5. Add the dry ingredients to the wet and stir until just combined.
6. Spoon the batter into your lined bread pans.
7. Bake for 1 hour and 15 minutes. The top and edges should be a golden brown color.

Remove from oven and let it cool for 15 minutes in the pan.

Slice, butter and enjoy :-)

Mash the bananas - I used 3 large bananas

 

I added 4 large eggs laid by my hens

 

 Add 6 Tablespoons of Coconut Oil (melted)

 

6 Tablespoons of Raw Local Honey 

 

1 1/2 TB vanilla (I like Watkins the best)

 

Mix well together

 

In a separate bowl...

 

1 cup Organic Coconut Flour

Sifted

 

Add 1/4 teaspoon of Sea Salt

 

Add 1 Tablespoon of Cinnamon

 

1/2 Teaspoon of  Baking Soda

 

1/2  cup of walnuts and pecan pieces

opps.. (forgot to take walnut pic)

 

mix well by hand... and bake

 

Until top and edges should be a golden brown color.

 

Since I used small bread pans, I baked mine only 45 minutes..

so watch your bread closely, so not to burn it!

 

 

It turned out even more delicious then I expected!