Delicious Lemon Squares

These are incredible!!

Ingredients --

Bottom Layer: 1/2 cup butter 1 cup flour 1/2 cup chopped pecans 1 tsp Butter Extract, 2 oz

Cream Layer: 1 cup powdered sugar 8 oz fat-free or light cream cheese (at room temperature) 1 tsp  Original Double-Strength Vanilla Half of a 1-quart/liter container of whipped topping Lemon Layer: 1 pie filling recipe from Watkins Lemon Dessert package, using 2-1/2 cups water, Lemon Dessert Mix 1 tbsp lemon juice Cooking Directions Combine bottom layer ingredients and pack into an 11 x 7”/28 x 18 cm baking pan. Bake at 375°F/190°C for 15 minutes. Cool completely. Cream together powdered sugar and cream cheese. Add whipped topping and fold in. Prepare lemon pie filling; add lemon juice and let cool. Spread a thin layer of cream mixture over baked bottom layer. Spread lemon filling on top; spread rest of cream mixture on top of that. Chill. (Note: Chilling after applying lemon layer may make it easier to spread top layer.) Cut in large squares. (Note: Other Watkins Dessert Mixes may be used in place of Lemon.)