Coconut Almond Joy’s Recipe

Another great recipe from Dr. Axe -- yum--mee!! Thx Dr. Axe

Total Time: 20 minutes

Serves: 12

Ingredients:

• 

1 cup coconut butter
• 1/2-3/4 cup raw almonds

• 4 dark chocolate bars, minimum 72% cacao (3 oz bars)
• 1/3 cup coconut flakes

Directions:

1. Line a min cupcake pan with cupcake liners. Place 2-4 almonds in each liner.
2. Warm coconut butter in a pan over medium heat and spoon onto almonds (a tbsp. at a time).

3. Melt chocolate bars in a separate pan and spoon on top of coconut butter.
 Sprinkle with coconut flakes and place pan in freezer to harden.