Another great recipe from Dr. Axe -- yum--mee!! Thx Dr. Axe
Total Time: 20 minutes
- 1 cup coconut butter
- 1/2-3/4 cup raw almonds
- 4 dark chocolate bars, minimum 72% cacao (3 oz bars)
- 1/3 cup coconut flakes
- Line a min cupcake pan with cupcake liners. Place 2-4 almonds in each liner.
- Warm coconut butter in a pan over medium heat and spoon onto almonds (a tbsp. at a time).
- Melt chocolate bars in a separate pan and spoon on top of coconut butter. Sprinkle with coconut flakes and place pan in freezer to harden.