If you like Reese' Peanut Butter Cups, you’ve got to try these. They taste similar… except they’re 100% keto. In fact, these qualify as “fat bombs” in the keto diet culture; they have a large amount of fat, intended to help you meet your daily fat intake macros. .
Basically, as long as I get to eat chocolate every day and lose weight, I’m not feeling very deprived.
Microwave in 30 second intervals, stirring between them, until ingredients are fully incorporated.
Pour mixture into some sort of mold.
Place into the freezer to harden.
Store in freezer bags, plastic container or mason jars in the freezer.
One dozen breaks down to this:
Basically, as long as I get to eat chocolate every day and lose weight, I’m not feeling very deprived.
Ingredients
- 4 tbsp coconut oil (I have also made this with half coconut oil, half butter – it was also delicious)
- 4 tbsp natural nut butter (chunky or creamy, peanut or almond butter, just no added sugars!)
- 1.5 tbsp cream cheese
- 1 tbsp sugar free vanilla syrup (Torani, Da Vinci, whatever – usually found in stores by the coffee)
- 1 tsp cocoa powder
- 1 Packet Keto/OS Chocolate -
https://janetharrison.pruvitnow.com/product/ketoos-3-0-chocolate-swirl/ - sweetener to taste (I use Stevia)
Microwave in 30 second intervals, stirring between them, until ingredients are fully incorporated.
Pour mixture into some sort of mold.
Place into the freezer to harden.
Store in freezer bags, plastic container or mason jars in the freezer. One dozen breaks down to this:
