Monday, May 30, 2016

Magic Lemon Pie

Lemon Pie

This Lemon Pie Is So Easy to Make It Seems Like Magic ~

The flavors and the texture are light, fluffy, and zesty, and you can’t help but feel like you’re eating sweet summer sunshine in every bite!

The best thing about this pie – besides it’s amazing flavor and fluffy texture – is that it basically comes out of the oven as the filling AND the crust, all in one.

Plus, it’s just so easy to make. It’s essentially a one-pot dessert, with all the ingredients you need being whisked in one bowl. All you have to do besides that is pour the mix into a bake-friendly dish and let the oven go to work! One thing is for sure: your kitchen is going to smell amazing.

– 3/4 cup sugar
– 4 eggs– 1/2 cup melted butter
– 2 cups milk
– 1 tsp. vanilla extract
– 1/2 tsp. lemon zest
– 1/2 tsp. lemon juice
– 1 cup coconut flakes
– 1/2 cup flour

1. In a bowl, combine sugar and eggs. Whisk together to combine.
2. Add melted butter and milk. Whisk to combine.
3. Add vanilla extract, lemon juice, and lemon zest. Whisk.
4. Add coconut flakes and flour. Whisk to combine.
5. Pour mixture into a bake-safe dish. Bake at 350 F. for 45-50 minutes.
6. Top with whipped cream and blueberries – Enjoy!

Recipe by --