♦ 3 15oz cans Great Northern beans, drained
♦ 8 oz. cooked and shredded chicken breasts (canned chicken can be used!)
♦ 1 cup chopped onions
♦ 1 1/2 cups chopped yellow, red or green bell peppers
♦ 2 jalapeno chili peppers, stemmed, seeded and chopped (optional)
♦ 2 garlic cloves, minced
♦ 2 tsp. ground cumin
♦ 1/2 tsp. salt
♦ 1/2 tsp. dried oregano
♦ 3 1/2 cups chicken broth
♦ sour cream (or plain greek yogurt)
♦ shredded cheddar cheese
♦ tortilla chips
Combine all ingredients except sour cream, cheddar cheese, and chips in slow cooker. Cover. Cook on low 8-10 hrs, or high 4-5 hrs. Ladle into bowls and top individual servings with sour cream, cheddar cheese, and chips.
Thanks Clare Smith for such a great, healthy and yummmm recipe!!