Wednesday, October 28, 2015

Homemade Hand Sanitize


This is a Dr. Axe recipe... I haven't made it - but sure plan to soon (-:

Sunday, October 25, 2015

Slow Cooker Salisbury Steak

Have you tried this?? Ohhh I can't wait to cook this recipe for my family!! 
 

 
Serves: 6 servings
Ingredients
  • 6 oz sliced mushrooms
  • ½ onion, sliced
  • 1½ cups beef broth (low sodium)
  • 1oz package brown gravy mix (dry)
  • 2 tablespoons ketchup
  • 1 teaspoon dijon
  • 2 tablespoons fresh parsley
  • 2 tablespoons corn starch
  • 4 tablespoons water
Beef Patties
  • 1½ lbs lean ground beef
  • 1 egg yolk
  • ¼ cup minced onion
  • ⅓ cup Panko bread crumbs
  • 3 tablespoons milk
  • 1 clove garlic
  • salt & pepper to taste
Instructions
  1. Place mushrooms & onions in the bottom of your slow cooker.
  2. Combine beef patty ingredients and form 6 patties. Brown over medium high heat (about 3 minutes per side).
  3. Layer beef patties over mushrooms. Combine remaining ingredients except water and cornstarch. Pour over beef and cook on low 5 hours.
  4. Once cooked, remove patties and set aside.
  5. Turn slow cooker onto high. Combine cold water and cornstarch. Stir into the broth and let cook a few minutes until thickened. Add beef back into the sauce to coat.
  6. Serve over mashed potatoes or rice.

No Bean Low Carb Chili

No Bean Low Carb Chili

Tuesday, October 20, 2015

Chicken Chili Recipe

Homemade chili is made with chicken, black beans, green chilies and hot sauce. This recipe comes from Capper's Farmer magazine.
Ingredients:
• 2 cans (15 ounces each) kidney or black beans, rinsed and drained
• 1 pint diced tomatoes, or 1 can (14-1⁄2 ounces), undrained
• 2 teaspoons chicken base or bouillon
• 1⁄2 teaspoon garlic powder
• 1⁄2 teaspoon ground cumin
• 1 can (4 ounces) chopped green chilies
• 1⁄4 cup diced red or green bell peppers
• 1 cup frozen corn kernels, optional
• 2 cups cooked, cubed chicken
• 1 teaspoon chili powder, or to taste
• Hot sauce, optional
Instructions:
1. Place all ingredients in a slow cooker, and stir to combine.
2. Cover and cook on high for 3 to 5 hours, or on low for 5 to 7 hours.

 
 
 

 

Sunday, October 18, 2015

Crock-pot Chicken Pot Pie

I had no idea this recipe would turn out so delicious.  I was low on groceries and wanted to cook a easy recipe in my crock-pot. I threw this together and it is now a huge family hit!!

Crockpot Chicken Pot Pie
1 large pkg of frozen chicken tenderloins
1 large can of Cream of Chicken
1 can Rotel (drained)
Season to taste
Cook 2 hours on high in crockpot or until chicken is done
Add:
2 Potatoes (diced) - cook until tender
Add 1 can peas & carrots (drained)
Cook for 30 minutes on low -- serve over bread - eat.. yum!!

Serves 8