Saturday, February 07, 2015

Crock Pot Tortellini Spinach Soup

This recipe has to be one of the most flavorful and simple soup recipes I’ve ever tried. It is hearty and filled with cheesy tortellini, spinach, tomatoes and a wonderful blend of spices making it oh-so-delicious.
  • 1 - 16 oz. bag frozen cheese tortellini
  • 1 bag of fresh spinach
  • 2 cans (10.5 oz) Italian style diced tomatoes
  • 6 cups chicken broth (I use less sodium version)
  • 1 package cream cheese (8 oz.)
  • 1 tsp. cumin
  • 1 tsp. oregano
  • 1 tsp. garlic pepper
  • Salt and pepper to taste.
  1. Place all ingredients in the crock pot.
  2. Make sure cream cheese is cut up in 1 inch cubes before placing in crock pot.
  3. Cook on HIGH for 3-4 hours stirring occasionally.
  4. Serve warm.
Recipe adapted from Gracie Road.