Monday, November 18, 2013

Mocha Pudding Cake

I usually test out new recipes throughout the year for Thanksgiving and Christmas Dinner. I came across the delicious dessert recipe, but forgot to try it during the year. Now we are 2 weeks away from Thanksgiving.... so I'm about to place the ingredients in the crock-pot for the big test! It looks awesome and easy... I will let you know how it turns out!

1 1/3 cups sugar
1 cup all-purpose flour
1/2 cup butter, melted
4 large eggs, lightly beaten
1/3 cup unsweetened cocoa
1/4 cup chopped pecans, toasted
2 teaspoons instant coffee granules
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
2 teaspoons vanilla extract
Vanilla ice cream (optional)

Stir together all ingredients except ice cream in a large bowl. Pour into a lightly greased 3-quart slow cooker.
Cover and cook on LOW 2 to 2 1/2 hours or until set around the edges but still soft in the center. Let stand, covered, 30 minutes. Serve warm with ice cream, if desired.

Sunday, November 17, 2013

Shop my AVON store!

Shop my AVON store!: Here's a sneak peak at some of the latest products available at Avon. Be sure to click