Friday, July 05, 2013

Easy Cobbler.. and Weight Watcher Friendly!

Yummy, Easy and Weight Watcher friendly!

Two 12-oz bags frozen mixed berries or peaches
1 box white cake mix (no pudding)
1 can of diet 7-up or sierra mist (clear soda)
Place frozen fruit in a 9x13 baking dish. Add dry cake mix over the top. Pour soda slowly over cake mix. DO NOT stir the cake mix and the soda - this will give you a 'crust'. If you stir the two, you will have a cake like topping.

Bake 350 for 45-50 minutes 

The Greatest Queso Ever!

1 block (32 Oz. Block) Velveeta Cheese
1 package (8 Oz. Package) Cream Cheese
1 can (10 Oz. Can) Rotel
1 can (10.75 Oz. Can) Cream Of Mushroom Soup
1 pound Ground Beef or Sausage

Brown ground beef or sausage (or both) in a pan over medium heat and set aside.
Cut up the Velveeta and cream cheese into cubes and place into a crock pot.
Pour in the Rotel and the cream of mushroom soup and stir ingredients together.
Place the crock pot on low setting for an hour, letting the ingredients meld.
After about 30 minutes, add the browned meat and continue to let cook, stirring as needed.

Wednesday, July 03, 2013

Easy Cheesy Bread-sticks

Just saw this recipe on a blog... looks oh so yummy!

Easy Cheesy Bread-sticks

Preparation time: 10 min
Cooking time: 13 min

Summary: These are so simple and a quick fix for guests that may drop in.


1 (10 ounce) can prepared pizza crust
1 tablespoon butter, melted
1/2 cup provolone cheese, shredded
1 tablespoon parmesan cheese
1 tablespoon dried basil
1/4 teaspoon garlic salt


Preheat oven to 425.
Unroll pizza dough onto a greased cookie sheet and brush with butter.
Sprinkle cheeses and spices evenly over the dough.
With a pizza cutter, cut dough lengthwise into 12 long strips. Then cut those in half to make 24 strips.
Do not separate strips.
Bake for 10-12 minutes or until light golden brown.
Re-cut along each strip and remove from cooking sheet.
Serve sticks warm with marinara sauce.

Thanks -