Tuesday, February 21, 2012


Yum... Root-Beer Float!!
1-3/4 cups sugar
2-1/4 cups water
2 tbsp Watkins Root Beer Extract
Club soda or sparkling water

Combine sugar and water in medium saucepan; heat and stir until mixture starts to boil and sugar is completely dissolved. Remove from heat and cool. Add root beer concentrate and mix thoroughly. 

To serve, add 1/2 to 1/3 cup (according to taste) root beer syrup 
to 5 fl oz club soda or sparkling water.

Makes 3 cups root beer syrup.