Friday, February 10, 2012

Crockpot Lasagna

This is one of those easy meals for busy days!

1-2 jars Spaghetti Sauce
6-8 Lasagna Noodles
32 ounces Cottage cheese
1 1/2 Cup. Mozzarella Cheese
1 tsp. Italian Seasoning

In a bowl mix cottage cottage cheese, 1 C. mozzarella cheese and Italian seasoning.
In bottom of crockpot, place a thin layer of sauce.

Next, place a layer of uncooked noodles.  Break noodles to fit and cover as much sauce as possible.

Cover noodles with 1/2 of cottage cheese mixture.
Repeat layers and top with remaining 1/2 C. mozzarella cheese.

If your sauce is really thick, pour 1/2 cup of water around edges.
Cover and cook on low 5-6 hours or high 2-3 hours.
Serves 6.

You can adjust the amounts for your family size, add an extra layer or make a half batch for a small family.  Your measurements do not have to be exact--add extra cheese if you like it really cheesy!

Serve with garlic bread and salad!