Thursday, January 09, 2014

Paula Deen’s Goulash

The best EVER!!  This is a easy recipe for a fast meal.

http://asoutherngirl.com/wp-content/uploads/2011/11/IMG_1378-copy-1.jpg

 

Servings: 6 servings
Prep Time: 15 min
Cook Time: 1 hour 35 min
Difficulty: Easy

Ingredients:

1 tablespoon Paula Deen’s House Seasoning
3 tablespoons soy sauce
3   bay leaves
2 tablespoons Italian seasoning
2   (15-ounce) cans diced tomatoes
2   (15-ounce) cans tomato sauce
3 cup water
3   cloves garlic, chopped
2   large onion, chopped
2 lbs lean ground beef
1 tablespoon Paula Deen Seasoned Salt
2 cups elbow macaroni, uncooked
This really is the absolute BEST goulash I’ve ever had. It is really simple, and is even better reheated. - See more at: http://asoutherngirl.com/paula-deens-goulash-the-best-ever/#sthash.H31ed33j.dpuf

Directions

In a Dutch oven, saute the ground beef over medium-high heat until no pink remains. Break up the meat while sauteing. Spoon off any grease. Add the onions and garlic to the pot and saute until they are tender, about 5 minutes. Add 3 cups water, along with the tomato sauce, diced tomatoes, Italian seasoning, bay leaves, soy sauce, House Seasoning, and seasoned salt. Stir well. Place a lid on the pot and allow this to cook for 15 to 20 minutes. Add the elbow macaroni, stir well, return the lid to the pot, and simmer for about 30 minutes. Turn off the heat, remove the bay leaves, and allow the mixture to sit about 30 minutes more before serving. Serve with garlic bread and a salad.

This really is the absolute BEST goulash I’ve ever had. It is really simple, and is even better reheated. My 4 year old actually ate it, and anyone who knows him knows that he is a SUPER picky eater.
Ingredients
2 lbs lean ground beef
2 medium yellow onions, chopped
3 cloves garlic, chopped
3 cups water
2 (15 oz) cans tomato sauce
2 (15 oz) cans diced tomatoes
2 tablespoons Italian seasoning (I didn’t use this)
3 bay leaves (I didn’t use this either)
3 tbsp soy sauce
1 tbsp Paula Deen’s House Seasoning (Again, didn’t use this in mine)
1 tbsp salt
2 cups elbow macaroni
*I added garlic powder, seasoning salt, and a little pepper to mine.
Get recipe for Paula’s House Seasoning HERE

In large pot, cook ground beef over medium heat until browned, spoon off any extra grease.  Add onion and garlic, saute until transparent.  Add 3 cups of water, tomato sauce, diced tomatoes, all seasonings, soy sauce, and bay leaves (if you choose to use them).  Allow to simmer for 15-20 minutes.  Add macaroni and allow to simmer an additional 20 minutes or until tender.  Remove bay leaves before serving.
- See more at: http://asoutherngirl.com/paula-deens-goulash-the-best-ever/#sthash.2exaAUNs.dpu 
This really is the absolute BEST goulash I’ve ever had. It is really simple, and is even better reheated. My 4 year old actually ate it, and anyone who knows him knows that he is a SUPER picky eater.
Ingredients
2 lbs lean ground beef
2 medium yellow onions, chopped
3 cloves garlic, chopped
3 cups water
2 (15 oz) cans tomato sauce
2 (15 oz) cans diced tomatoes
2 tablespoons Italian seasoning (I didn’t use this)
3 bay leaves (I didn’t use this either)
3 tbsp soy sauce
1 tbsp Paula Deen’s House Seasoning (Again, didn’t use this in mine)
1 tbsp salt
2 cups elbow macaroni
*I added garlic powder, seasoning salt, and a little pepper to mine.
Get recipe for Paula’s House Seasoning HERE

In large pot, cook ground beef over medium heat until browned, spoon off any extra grease.  Add onion and garlic, saute until transparent.  Add 3 cups of water, tomato sauce, diced tomatoes, all seasonings, soy sauce, and bay leaves (if you choose to use them).  Allow to simmer for 15-20 minutes.  Add macaroni and allow to simmer an additional 20 minutes or until tender.  Remove bay leaves before serving.
- See more at: http://asoutherngirl.com/paula-deens-goulash-the-best-ever/#sthash.2exaAUNs.dpuf
This really is the absolute BEST goulash I’ve ever had. It is really simple, and is even better reheated. My 4 year old actually ate it, and anyone who knows him knows that he is a SUPER picky eater.
Ingredients
2 lbs lean ground beef
2 medium yellow onions, chopped
3 cloves garlic, chopped
3 cups water
2 (15 oz) cans tomato sauce
2 (15 oz) cans diced tomatoes
2 tablespoons Italian seasoning (I didn’t use this)
3 bay leaves (I didn’t use this either)
3 tbsp soy sauce
1 tbsp Paula Deen’s House Seasoning (Again, didn’t use this in mine)
1 tbsp salt
2 cups elbow macaroni
*I added garlic powder, seasoning salt, and a little pepper to mine.
Get recipe for Paula’s House Seasoning HERE

In large pot, cook ground beef over medium heat until browned, spoon off any extra grease.  Add onion and garlic, saute until transparent.  Add 3 cups of water, tomato sauce, diced tomatoes, all seasonings, soy sauce, and bay leaves (if you choose to use them).  Allow to simmer for 15-20 minutes.  Add macaroni and allow to simmer an additional 20 minutes or until tender.  Remove bay leaves before serving.
- See more at: http://asoutherngirl.com/paula-deens-goulash-the-best-ever/#sthash.2exaAUNs.dpuf

Paula Deen’s Goulash (the best EVER)


IMG_1378-copy-1
This really is the absolute BEST goulash I’ve ever had. It is really simple, and is even better reheated. My 4 year old actually ate it, and anyone who knows him knows that he is a SUPER picky eater.
Ingredients
2 lbs lean ground beef
2 medium yellow onions, chopped
3 cloves garlic, chopped
3 cups water
2 (15 oz) cans tomato sauce
2 (15 oz) cans diced tomatoes
2 tablespoons Italian seasoning (I didn’t use this)
3 bay leaves (I didn’t use this either)
3 tbsp soy sauce
1 tbsp Paula Deen’s House Seasoning (Again, didn’t use this in mine)
1 tbsp salt
2 cups elbow macaroni
*I added garlic powder, seasoning salt, and a little pepper to mine.
Get recipe for Paula’s House Seasoning HERE

In large pot, cook ground beef over medium heat until browned, spoon off any extra grease.  Add onion and garlic, saute until transparent.  Add 3 cups of water, tomato sauce, diced tomatoes, all seasonings, soy sauce, and bay leaves (if you choose to use them).  Allow to simmer for 15-20 minutes.  Add macaroni and allow to simmer an additional 20 minutes or until tender.  Remove bay leaves before serving.
This stuff is GOOD!!!
- See more at: http://asoutherngirl.com/paula-deens-goulash-the-best-ever/#sthash.n1a1Yr2H.dpuf

Paula Deen’s Goulash (the best EVER)


IMG_1378-copy-1
This really is the absolute BEST goulash I’ve ever had. It is really simple, and is even better reheated. My 4 year old actually ate it, and anyone who knows him knows that he is a SUPER picky eater.
Ingredients
2 lbs lean ground beef
2 medium yellow onions, chopped
3 cloves garlic, chopped
3 cups water
2 (15 oz) cans tomato sauce
2 (15 oz) cans diced tomatoes
2 tablespoons Italian seasoning (I didn’t use this)
3 bay leaves (I didn’t use this either)
3 tbsp soy sauce
1 tbsp Paula Deen’s House Seasoning (Again, didn’t use this in mine)
1 tbsp salt
2 cups elbow macaroni
*I added garlic powder, seasoning salt, and a little pepper to mine.
Get recipe for Paula’s House Seasoning HERE

In large pot, cook ground beef over medium heat until browned, spoon off any extra grease.  Add onion and garlic, saute until transparent.  Add 3 cups of water, tomato sauce, diced tomatoes, all seasonings, soy sauce, and bay leaves (if you choose to use them).  Allow to simmer for 15-20 minutes.  Add macaroni and allow to simmer an additional 20 minutes or until tender.  Remove bay leaves before serving.
This stuff is GOOD!!!
- See more at: http://asoutherngirl.com/paula-deens-goulash-the-best-ever/#sthash.n1a1Yr2H.dpuf