Too Much Chocolate Cake

 

 

 

 

 

 

 

 

 

 

"This cake won First Prize at the county fair last year. It is very chocolaty."

Ingredients:

1 (18.25 ounce) package devil's food cake mix 1 (5.9 ounce) package instant chocolate pudding mix 1 cup sour cream

1 cup vegetable oil 4 eggs 1/2 cup warm water 2 cups semisweet chocolate chips

Directions:

1.	Preheat oven to 350 degrees F (175 degrees C).
2.	In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan.
3.	Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate If desired, dust the cake with powdered sugar.